Theme Nights

25 Restaurant hosts a number of fantastic theme evenings throughout the year, giving you an opportunity to sample culinary delights from across the globe, prepared by our talented trainees.

The evenings are created and developed by the students and form an important part of their coursework, giving trainees the valuable experience they need to develop their skills and confidence as they prepare and serve food to commercial customers.

British Produce Food Sale

Tuesday 26 March 2019. 10.45am - 1.00pm

Join Visit England on their English Tourism Week from 30th March to 7th April 2019.

English Tourism Week, run by Visit England (30th March to 7th April 2019) aims to promote classic British food, attractions, places and overall gives you a chance to travel the mysteries of England. The event also shows the amazing benefits and contribution travel has to the UK economy.

To support this week, Travel & Tourism students are hosting a British Produce Food Sale on Tuesday 26 March, from 10.45am – 1.00pm in 25 Restaurant (5th Floor, Tower Block). We welcome you to come along and purchase the produce (prices starting from 50p). The Traval & Tourism students will also be running a mobile service around college. 

All profits will be donated to the Forest of Marston Vale (going towards planting a tree at the Forest Centre). Visit: www.marstonvale.org

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Italian Night

Thursday 28 March 2019. Arrival from 5.30pm onwards, food starting from 6.00pm

An evening of tasty Italian cuisine.

Starters

Arancini - Mozzarella wrapped in red pesto risotto and served with a rich tomato sauce

Grilled Polenta - Polenta cakes topped with char roasted tomatoes and cream cheese

Bruschetta - Grilled Baguette topped with homemade seasoned tomatoes and finished with a light balsamic dressing

Mains 

Calabrese Meatballs - Freshly made meatballs cooked sauted in a creamy tomato sauce.

Pasta Aglio e olio - Spaghetti tossed in a hot garlic and parsley sauce finished a fresh lemon squeeze.

Pizza Quattro formaggi - A traditional four-cheese Pizza topped with Buffalo mozzarella, ricotta, parmesan and gorganzola.

Desserts

Affogato - Smooth vanilla ice cream with a hot espresso shot.

Lemon Tart - Vibrant lemon curd in a smooth pastry shell.

Crostata - A sweet paste pie filled with mixed berries

£6.95 per head - includes 3 courses and a Prosecco cocktail or a soft/hot drink

How to book

These events have proved to be very popular and places are limited so please make your booking as soon as possible. The latest date for bookings is Thursday 21 March; a £5 non-refundable deposit required. You can contact us on 01234 291719 or email us


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Feedback

We value your feedback on taste, colour and quality. Support for the restaurant is a critical factor in the success of our students and a realistic work environment for our trainees is vital for assessment purposes. We therefore hope that you will enjoy visiting the restaurant as often as you can and thank you for contributing to the continued success of our training programmes.

Allergens & Dietary Requirements

We endeavour to cater for all dietary needs – please call to discuss. If you would like to check if the foods we use in our cooking contain any of the 14 allergens listed by the government please ask our Restaurant Manager.


Opening hours

Lunches (term-time only)
Wednesday to Friday
Open 12 noon, last orders 1.00pm, no booking required
» View our Lunch menu

Dinners
Various (see Events & Theme Nights)